I’m Lea, Head Hog @ Pig of the Month BBQ. We send all-natural and grass-fed meats nationwide to hungry carnivores everywhere.
We started this blog as a creative outlet and way to showcase the recipes we would pass around the office.
Most people ask me how I ended up owning a meat business, and the answer is I just kind of fell into it.
The more honest answer? I hated corporate finance and was looking for something more out of life than endless meetings and wasted days. This was the first business I tried, and luckily for me, it worked and I loved it.
If you’re looking for my most favorite recipe of all time, check out this decadent treat.
If you’re having a bad day and want to eat your feelings, you need to see these brownies (hint: bacon is involved).
I’ve also answered our most answered and quirkiest question on the FAQ page.
I absolutely love connecting with y’all, so drop me a line at email@example.com.