We all know the main event of hamburgers, sausages, ribs, and other grilled meats will be on the menu this summer. However, when it comes to summer sides, I tend to get stuck in a rut from year to year. After years of the same chips and dip, it’s time to shake things up, isn’t it?
Try this Jalapeño Potato Salad for a fun, spicy twist on a traditional side.
Instead of plain ol’ corn on the cob, whip up a cayenne compound butter and watch your guests fall in love.