There’s something about bread pudding that is so comforting, isn’t there? This bread pudding is made especially more inviting because of the addition of apples and a bourbon caramel sauce. It’s like we packed an entire apple pie into this bread pudding!
The best part about this bread pudding (aside from the bourbon in the caramel sauce of course), is that it’ll even please those people who say they are not big dessert fans! It’s just the right amount of sweetness to end even the most extravagant summer meals.
Plus you can reheat the leftovers for breakfast the next day!