You know when you end up with too much shredded meat? You might have made one too many chicken breasts or that pork shoulder you bought is just a couple pounds too heavy. You might have a few containers of our very own tasty shredded chicken or pulled pork sitting in your freezer that you’re wondering how you can use.
I mean, making a tasty shredded meat sandwich is delicious don’t get me wrong. After a while though, you start dreaming of new possibilities for that shredded chicken or pulled pork.
There are SO many ways to use it up, from tacos to pasta, pizza to incredible casseroles! We’ve rounded up our top Sauce + Style recipes, along with some of our other blog favs so you’ll never run out of ways to use up those meats again.
Who loves ya baby? You know we do.
Shredded Chicken Chili – Ketogasm
Chicken Tamale Casserole – Jo Cooks
Chicken Stuffed French Bread – Life in the Lofthouse
Chicken Fajita Pasta – Kevin & Amanda
Skinny Buffalo Chicken Stuffed Sweet Potatoes – Not Enough Cinnamon
BBQ Chicken Rollups – Life in the Lofthouse
Campfire Nachos – Sauce + Style
“Cracked Out” Chicken Tater Tot Casserole – Plain Chicken
Pulled Pork Flatbread with Mango Chutney – Sauce + Style
Pulled Pork Tacos – Sauce + Style
Loaded BBQ Pork Potato Casserole – Mom on Timeout
Hawaiian BBQ Pulled Pork Calzones – Sauce + Style
BBQ Spaghetti Casserole – Spicy Southern Kitchen
Chipotle Pulled Pork Lettuce Wraps with Avocado Aioli – Fashionable Foods
Pulled Pork Burrito Bowls – My Natural Family
Chipotle Lime Carnitas Salad – Cafe Delites
Pulled Pork Enchiladas – Better Homes & Gardens
Are you ready to get down on some meats on meats on meats?