Nothing says Christmas like a Christmas tree, am I right?
Even better than a Christmas tree? One made out of bread. Stuffed with cheese. Topped with fresh herbs and delicious, crispy bacon…
This treat of a tree is one of my favorite recipes to bust out around the holidays. It’s bright and full of flavor, and being stuffed with gooey cheese in the perfect surprise for everyone attending your holiday meal.
The whole thing comes together in only 20 minutes, so there’s no kneading. No waiting for bread to rise. And no sharing if you don’t have the heart to…
I’m just saying, I wouldn’t blame ya if you don’t share.
Preheat oven to 400 degrees.
Slightly roll out pizza dough and cut into 22 squares. Place one cube of cheese in the center of a square of dough. Wrap the dough up and around the cheese, pinching the edges together.
Place seam side down on a parchment paper lined baking sheet. Continue with the remaining cheese and dough, creating a Christmas tree shaped as shown in photos above.
Brush the tops of the dough balls with butter.
Bake 15 minutes.
Remove from oven and brush again with butter. Sprinkle with fresh herbs and bacon. Serve immediately.
Shop This Post
*Recipe and photos by Meghan Bassett