‘Tis the season for all things BACON!
I mean, everything’s better with bacon, so really Christmas decorations should also be much improved with some crispy slices of delicious tasty bacon.
These little bacon wreaths are the most adorable bacon surprise for all of you bacon-loving friends and family. You can hang them up on the tree (assuming you have no dogs of course…) or simply make them for Christmas morning breakfast to get extra festive!
They are super easy to make and everyone will think they are just the cutest darn things they’ve ever seen!
Preheat oven to 425 degrees.
Lay two pieces of bacon on a clean work surface, stacking the ends furthest away from you on top of each other.
Twist the bacon slices around each other to create a twisted rope of bacon.
Form the rope of bacon into a circle and attach all four ends of bacon together with a toothpick. Place on a rack on a lined baking sheet. Repeat with remaining bacon slices.
Bake for 15 minutes, until cooked through.
Let cool. Once cool enough to handle. remove toothpicks and wrap ribbon around where the ends connect. Make a pretty bow and then give them out as presents to all your bacon-lovin’ pals!
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*Recipe and photos by Meghan Bassett