Welcome to 2017 piggy peeps! I don’t know about you but I am not ready to get back into the swing of things to kick off the New Year. It feels like there are 5 million to-do’s on my list and I am barely making a dent in them a few days into the new year…
One thing that’s falling off my radar? Dinner. I am struggling with pumping out tasty meals without spending wayyyyy too much time on them. Since I have too much to do at work, I am starting to rely on meals of popcorn and soda – NOT how I wanted to start the year.
Instead, I’m pulling out my Pig of the Month BBQ Shredded Chicken and I’m making something more than just a sandwich with it. These flatbreads are one of the easiest meals EVER and there’s no one that can resist them, I don’t care how picky of an eater they are. The fluffy naan with BBQ sauce, chicken and avocado is the best base for any pizza. Throw in the bite of some red onion and salty cheese and holy wow, this pizza is one the entire family will be begging you to make on a regular basis.
Not to mention it’s pretty dang healthy in terms of pizza, so you can feel ok about sticking to those New Year resolutions 😉
Place naan on a lined baking sheet.
Spread each with half of the BBQ sauce.
Top with chicken, red onion and cheese.
Place under broiler set to high for approximately 2 to 3 minutes, or until the cheese melts.
Remove from oven, top with avocado, cilantro and a sprinkle of queso fresco. Serve.
Shop This Post
*Recipe and photos by Meghan Bassett