Y’all know I couldn’t leave you hanging right before the big game on Sunday without something delicious to make, right?
For the love of all things bacon and cheese, this Cheesy Jalapeno Bacon Dip is the one recipe that HAS to hit your game day spread this weekend.
I LOVE serving up cheesy dips for football parties because they are always the star of the entire day. The gooey cheese served up on crusty bread or tortilla chips is all too addicting (plus it helps balance out all those boozy drinks you’ll be guzzling as you cheer your team on).
Heck, even if you are just watching for the commercials, you still need something to eat that’ll warm you from the inside out!
This creamy, cheesy dip is spicy and savory, with the perfect salty hit of bacon from Pig of the Month BBQ’s Applewood Smoked Maple Bacon. The thick cuts of bacon really stick out in this dip, so it’s ideal for all those bacon-lovers in yo life.
When I dip, you dip, we dip!
Time to DIG IN.
Preheat oven to 400 degrees.
In a large bowl, mash together cream cheese, mozzarella cheese, jalapeños, mayonnaise, garlic, salt, pepper, cayenne, butter, and bacon until combined.
Add mixture to a medium-sized baking dish.
Bake for 20 to 25 minutes. Serve with tortilla chips or crusty bread.
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*Recipe, photos and video by Meghan Bassett