Can you believe it’s almost December?!
My mind is still reeling from Thanksgiving and holiday parties are already filling up each and every weekend from now until Christmas. I’m trying to think ahead and all I can think to give people is something food-related for Christmas presents…
Big surprise considering my entire life revolves around food.
Well, more specifically bacon…
This maple bacon marshmallow bark is a fun sweet and savory treat that no one will be able to get anywhere else! Forget candy canes or caramels, this chocolate bark can only be found in one place… your kitchen!
A treat like this one is SUPER easy to make and barely takes any time. You just need a microwave and a freezer to get this little pile of treats whipped up. Then box it up and give it out as Christmas presents, hostess gifts for all those parties you’ll be attending, or just load up on massive amounts of this bark for yourself.
The sweet and savory combination makes this bark the ultimate snack to indulge in on any chilly afternoon this December!
Add the dark chocolate chips to a microwavable bowl. Microwave the chocolate for 45 seconds to 1 minute. Remove the bowl and stir. Place back in the microwave for 15-second intervals, stirring in between each, until the chocolate is melted and smooth. Stir in walnuts.
Line a baking sheet with wax paper. Spread the melted semi-sweet chocolate in an even layer on the wax paper. It should be approximately 1/4″ thick. Sprinkle with bacon and mini marshmallows. Allow it set for 30 minutes in the freezer.
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*Recipe & photos by Meghan Bassett