Avocado toast might be all the rage for all those health nuts out there wanting to eat something good for breakfast or lunch, and while we appreciate the healthy attempt, I kind of like to trash my healthy plans up…
With a whole heaping helping of meat in these killer Pulled Pork Veggie Avocado Toasts!
I can honestly admit that my attempts at getting healthy this year are pretty dang lame… I am not the biggest fan of sticking to a strict diet. For obvious reasons I’m sure.
I mean when I have Pig of the Month BBQ Pulled Pork in my fridge, why the heck would I ever want to just eat my fruits and veggies?!
Nope, instead I want to load up on my pork and I GUESS I can load up on some veggies at the same time.
With the pulled pork, these veggie avocado toasts burst with tons of flavor. It’s like eating a pulled pork taco but on toast! I love making this for breakfast or lunch, or a mid-afternoon snack, because it’s super easy AND it’s easy to throw together in even the smallest of kitchens (like that dinky one at your office…).
So load up and get healthy (well healthy-ISH)!
Spread toast with a layer of mashed avocado. Top with pulled pork, chopped bell peppers, queso fresco and chopped cilantro. Serve!
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*Recipe and photos by Meghan Bassett